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PIZZAS
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The Wine Down
Manchengo, chorizo, roasted tomatoes, spring onion, garlic
12.
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Caramelized Onions, Crimini Mushrooms, Smoked Bacon
Fontina, parmesan, roasted garlic, thyme
12.
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The Autumn Shrimp
Fontina, roasted garlic,
rosemary, sea salt
12.
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APPETIZERS
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Marinated Tenderloin of Beef
Garlic crostini, gorgonzola cream, fire-roasted tomato, balsamic glaze
10.
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Lump Meat Crab Cakes
Watercress, lemon aioli, capers
15.
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Grilled Smoked Pheasant Sausage
Black truffle dijon
12.
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Diver Scallops
Watercress, lemon basil oil, balsamic glaze
15.
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Tuscan-Style Shrimp
Garlic crostini, fresh basil, house roasted tomato, basil vinaigrette, balsamic glaze
12.
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Imported Cheese Plate
A trio of imported cheeses from
Murray’s Cheese Shop in New York City, soppressata, crostini
15.
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SOUP
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Purée of Roasted Butternut Squash
Almond cream and
rosemary walnut shortbread
9.
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SALAD
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Caesar Rosemary
Crouton and parmesan
7.
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Wedge Salad
Iceberg, imported gorgonzola, tomato,
smoked bacon, French vinaigrette
7.
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Watercress Frisée
Caramelized pears, manchego, candied walnuts,
champagne vinaigrette
7.
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Marinated Salad
Roasted bell peppers, fresh mozarella, grilled crimini mushrooms, oil cured olives, balsamic glaze
7.
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ENTREES
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Hand-Cut Filet Mignon
Potato gratin, crimini mushroom,
demi-glaze, seasonal vegetable
6 oz 25. 8 oz 28.
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Grilled Bone-In Pork Chop
Butternut squash gratin, apple-ginger chutney, black currant purée, seasonal vegetable
12 oz 27.
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Grilled Fillet of Sea Bass
Watercress radicchio
pear salad, purée of pear, purée of pomegranite, pomegranite molasses
28.
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Chicken Scaloppini
Fresh fettucini, fontina, baby spinach, crimini mushrooms, pancetta, marsala demi-glaze
22
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Fresh Pappardella
Truffle cream sauce, crimini mushrooms, baby spinach,
sun-dried tomatoes, shallots, garlic and parmesan
18.
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Seafood Pappardella
Fresh spinach pasta, sea scallops, shrimp, baby spinach, rosemary tomato sauce, parmesan
26.
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Autumn Gnocchi
Caramelized butternut squash, baby spinach, roasted garlic,
pine nuts, sage butter, parmesan
18.
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Fresh Hand-Cut Pasta
Crimini mushrooms, pancetta, baby spinach, spring onion, chipotle cream, parmesan
18.
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Executive Chef
Rob Gavel
Sous Chef
Mike Friello
**All entrees’ served with our chef’s choice of appropriate vegetable** |
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